July 6. Mr. Delaney has not arrived, and the bread famine is sore. We must eat mutton a while longer, though it seems hard to get accustomed to it. I have heard of Texas pioneers living without bread or anything made from the cereals for months without suffering, using the breast-meat of wild turkeys for bread. Of this kind they had plenty in the good old days when life, though considered less safe, was fussed over the less. The trappers and fur traders of early days in the Rocky Mountain regions lived on bison and beaver meat for months. Salmon-eaters, too, there are among both Indians and whites who seem to suffer little or not at all from the want of bread. Just at this moment mutton seems the least desirable of food, though of good quality. We pick out the leanest bits, and down they go against heavy disgust, causing nausea and an effort to reject the offensive stuff. Tea makes matters[Pg 77] worse, if possible. The stomach begins to assert itself as an independent creature with a will of its own. We should boil lupine leaves, clover, starchy petioles, and saxifrage rootstocks like the Indians. We try to ignore our gastric troubles, rise and gaze about us, turn our eyes to the mountains, and climb doggedly up through brush and rocks into the heart of the scenery. A stifled calm comes on, and the day’s duties and even enjoyments are languidly got through with. We chew a few leaves of ceanothus by way of luncheon, and smell or chew the spicy monardella for the dull headache and stomach-ache that now lightens, now comes muffling down upon us and into us like fog. At night more mutton, flesh to flesh, down with it, not too much, and there are the stars shining through the cedar plumes and branches above our beds.
Mr. Delaney has hardly had time to ask me how I enjoyed my trip, though he has facilitated and encouraged my plans all summer, and declares I’ll be famous some day, a kind guess that seems strange and incredible to a wandering wilderness-lover with never a[Pg 255] thought or dream of fame while humbly trying to trace and learn and enjoy Nature’s lessons.
On Mount Hoffman I saw a curious dove-colored bird that seemed half woodpecker, half magpie, or crow. It screams something like a crow, but flies like a woodpecker, and has a long, straight bill, with which I saw it opening the cones of the mountain and white-[Pg 177]barked pines. It seems to keep to the heights, though no doubt it comes down for shelter during winter, if not for food. So far as food is concerned, these bird-mountaineers, I guess, can glean nuts enough, even in winter, from the different kinds of conifers; for always there are a few that have been unable to fly out of the cones and remain for hungry winter gleaners.The woodchuck (Arctomys monax) of the bleak mountain-tops is a very different sort of mountaineer—the most bovine of rodents, a heavy eater, fat, aldermanic in bulk and fairly bloated, in his high pastures, like a cow in a clover field. One woodchuck would outweigh a[Pg 173] hundred chipmunks, and yet he is by no means a dull animal. In the midst of what we regard as storm-beaten desolation he pipes and whistles right cheerily, and enjoys long life in his skyland homes. His burrow is made in disintegrated rocks or beneath large boulders. Coming out of his den in the cold hoarfrost mornings, he takes a sun-bath on some favorite flat-topped rock, then goes to breakfast in garden hollows, eats grass and flowers until comfortably swollen, then goes a-visiting to fight and play. How long a woodchuck lives in this bracing air I don’t know, but some of them are rusty and gray like lichen-covered boulders.August 9. I went ahead of the flock, and crossed over the divide between the Merced and Tuolumne Basins. The gap between the east end of the Hoffman spur and the mass of mountain rocks about Cathedral Peak, though roughened by ridges and waving folds, seems to be one of the channels of a broad ancient glacier that came from the mountains on the summit of the range. In crossing this divide the ice-river made an ascent of about five hundred feet from the Tuolumne meadows. This entire region must have been overswept by ice.[Pg 198]
rummy hacking app
How the day passed I hardly know. By the map I have come only about ten or twelve miles, though the sun is already low in the west, showing how long I must have lingered, observing, sketching, taking notes among the glaciated rocks and moraines and Alpine flower-beds.
The other species, Abies concolor, attains nearly as great a height and thickness as the magnifica, but the branches do not form such regular whorls, nor are they so exactly pinnated or richly leaf-clad. Instead of growing all around the branchlets, the leaves are mostly arranged in two flat horizontal rows. The cones and seeds are like those of the magnifica in form but less than half as large. The bark of the magnifica is reddish purple and closely furrowed, that of the concolor gray and widely furrowed. A noble pair.
Soon after my return to camp we received a visit from an Indian, probably one of the hunters whose camp I had discovered. He came from Mono, he said, with others of his tribe, to hunt deer. One that he had killed a short distance from here he was carrying on his back, its legs tied together in an ornamental bunch on his forehead. Throwing down his burden, he gazed stolidly for a few minutes in silent Indian fashion, then cut off eight or[Pg 206] ten pounds of venison for us, and begged a “lill” (little) of everything he saw or could think of—flour, bread, sugar, tobacco, whiskey, needles, etc. We gave a fair price for the meat in flour and sugar and added a few needles. A strangely dirty and irregular life these dark-eyed, dark-haired, half-happy savages lead in this clean wilderness,—starvation and abundance, deathlike calm, indolence, and admirable, indefatigable action succeeding each other in stormy rhythm like winter and summer. Two things they have that civilized toilers might well envy them—pure air and pure water. These go far to cover and cure the grossness of their lives. Their food is mostly good berries, pine nuts, clover, lily bulbs, wild sheep, antelope, deer, grouse, sage hens, and the larvæ of ants, wasps, bees, and other insects.