June 23. Oh, these vast, calm, measureless mountain days, inciting at once to work and rest! Days in whose light everything seems equally divine, opening a thousand windows to show us God. Nevermore, however weary, should one faint by the way who gains the blessings of one mountain day; whatever his fate, long life, short life, stormy or calm, he is rich forever.As the day was far spent, we camped a little way back from the ford, and let the dripping flock scatter and feed until sundown. The wool is dry now, and calm, cud-chewing peace has fallen on all the comfortable band, leaving no trace of the watery battle. I have seen fish driven out of the water with less ado than was made in driving these animals into it. Sheep brain must surely be poor stuff. Compare today’s exhibition with the performances of deer swimming quietly across broad and rapid rivers, and from island to island in seas and lakes; or with dogs, or even with the squirrels that, as the story goes, cross the Mississippi River on selected chips, with tails for sails comfortably trimmed to the breeze. A sheep can hardly be called an animal; an entire flock is required to make one foolish individual.
July 2. Warm, sunny day, thrilling plant and animals and rocks alike, making sap and blood flow fast, and making every particle of the crystal mountains throb and swirl and dance in glad accord like star-dust. No dullness anywhere visible or thinkable. No stagnation, no death. Everything kept in joyful rhythmic motion in the pulses of Nature’s big heart.
CHAPTER IX BLOODY CAÑON AND MONO LAKE
Sheep-camp bread, like most California camp bread, is baked in Dutch ovens, some of it in the form of yeast powder biscuit, an unwholesome sticky compound leading straight to dyspepsia. The greater part, however, is fermented with sour dough, a handful from each batch being saved and put away in the mouth of the flour sack to inoculate the next.[Pg 83] The oven is simply a cast-iron pot, about five inches deep and from twelve to eighteen inches wide. After the batch has been mixed and kneaded in a tin pan the oven is slightly heated and rubbed with a piece of tallow or pork rind. The dough is then placed in it, pressed out against the sides, and left to rise. When ready for baking a shovelful of coals is spread out by the side of the fire and the oven set upon them, while another shovelful is placed on top of the lid, which is raised from time to time to see that the requisite amount of heat is being kept up. With care good bread may be made in this way, though it is liable to be burned or to be sour, or raised too much, and the weight of the oven is a serious objection.
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Beyond the silver firs I find the two-leaved pine (Pinus contorta, var. Murrayana) forms the bulk of the forest up to an elevation of ten thousand feet or more—the highest timber-belt of the Sierra. I saw a specimen nearly five[Pg 163] feet in diameter growing on deep, well-watered soil at an elevation of about nine thousand feet. The form of this species varies very much with position, exposure, soil, etc. On stream-banks, where it is closely planted, it is very slender; some specimens seventy-five feet high do not exceed five inches in diameter at the ground, but the ordinary form, as far as I have seen, is well proportioned. The average diameter when full grown at this elevation is about twelve or fourteen inches, height forty or fifty feet, the straggling branches bent up at the end, the bark thin and bedraggled with amber-colored resin. The pistillate flowers form little crimson rosettes a fourth of an inch in diameter on the ends of the branchlets, mostly hidden in the leaf-tassels; the staminate are about three eighths of an inch in diameter, sulphur-yellow, in showy clusters, giving a remarkably rich effect—a brave, hardy mountaineer pine, growing cheerily on rough beds of avalanche boulders and joints of rock pavements, as well as in fertile hollows, standing up to the waist in snow every winter for centuries, facing a thousand storms and blooming every year in colors as bright as those worn by the sun-drenched trees of the tropics.Grand white cloud mountains and domes created about noon as usual, ridges and ranges of endless variety, as if Nature dearly loved this sort of work, doing it again and again nearly every day with infinite industry, and producing beauty that never palls. A few zig[Pg 145]zags of lightning, five minutes’ shower, then a gradual wilting and clearing.August 23. Cool, bright day, hinting Indian summer. Mr. Delaney has gone to the Smith Ranch, on the Tuolumne below Hetch-Hetchy Valley, thirty-five or forty miles from here, so I’ll be alone for a week or more,—not really alone, for Carlo has come back. He was at a camp a few miles to the northwestward. He looked sheepish and ashamed when I asked him where he had been and why he had gone away without leave. He is now trying to get me to caress him and show signs of forgiveness. A wondrous wise dog. A great load is off my mind. I could not have left the mountains without him. He seems very glad to get back to me.
In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.
Here and there, as I plodded farther and higher, I came to small garden-patches and ferneries just where one would naturally decide that no plant-creature could possibly live. But, as in the region about the head of Mono Pass and the top of Dana, it was in the wildest, highest places that the most beautiful and tender and enthusiastic plant-people were found. Again and again, as I lingered over these charming plants, I said, How came you here? How do you live through the winter? Our roots, they explained, reach far down the joints of the summer-warmed rocks, and beneath our fine snow mantle killing frosts cannot reach us, while we sleep away the dark half of the year dreaming of spring.
The home ranch from which we set out is on the south side of the Tuolumne River near French Bar, where the foothills of metamorphic gold-bearing slates dip below the stratified deposits of the Central Valley. We had not gone[Pg 7] more than a mile before some of the old leaders of the flock showed by the eager, inquiring way they ran and looked ahead that they were thinking of the high pastures they had enjoyed last summer. Soon the whole flock seemed to be hopefully excited, the mothers calling their lambs, the lambs replying in tones wonderfully human, their fondly quavering calls interrupted now and then by hastily snatched mouthfuls of withered grass. Amid all this seeming babel of baas as they streamed over the hills every mother and child recognized each other’s voice. In case a tired lamb, half asleep in the smothering dust, should fail to answer, its mother would come running back through the flock toward the spot whence its last response was heard, and refused to be comforted until she found it, the one of a thousand, though to our eyes and ears all seemed alike.
While perched on that narrow niche I was not distinctly conscious of danger. The tremendous grandeur of the fall in form and sound and motion, acting at close range, smothered the sense of fear, and in such places one’s body takes keen care for safety on its own account. How long I remained down there, or how I returned, I can hardly tell. Anyhow I had a glorious time, and got back to camp about dark, enjoying triumphant exhilaration soon followed by dull weariness. Hereafter I’ll try to keep from such extravagant, nerve-straining places. Yet such a day is well worth venturing for. My first view of the High Sierra, first view looking down into Yosemite, the death song of Yosemite Creek, and its flight over the vast cliff, each one of these is of itself enough for a great life-long landscape fortune—a most memorable day of days—enjoyment enough to kill if that were possible.[Pg 121]